21. Barrier polymers and structures
Author: William J. Koros, editor
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Food- Packaging- Congresses,، Plastics in packaging-Congresses
Classification :
TP
374
.
B37
22. Barrier polymers and structures :
Author: William J. Koros, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging, Congresses.,Plastics in packaging, Congresses.
Classification :
TP374
.
B37
1990
23. Bio-based materials for food packaging :
Author: Shakeel Ahmed, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging-- Materials.,Food-- Packaging-- Materials.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP374
.
B56
2018
24. Chemical migration and food contact materials
Author: / edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food contamination.,Food--Packaging
Classification :
TX531
.
C517
2007
25. Chemical migration and food contact materials /
Author: edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food-- Packaging.,Diffusion,Food contamination.,Food-- Packaging.,HEALTH & FITNESS-- Safety.,Lebensmittel,Schadstoffbelastung,Schadstoffeintrag,Toxin,Verpackungsmaterial
Classification :
TX531
.
C517
2007eb
26. Chemistry of food packaging
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Packaging-- Congresses
Classification :
QD
1
.
A355
no
.
135
27. Chemistry of food packaging
Author: / Charles M. Swalm, editor
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Packaging- Congresses
Classification :
TP374
.
C44
1973
28. Chemistry of food packaging
Author: SWALM,CHARLES M ED
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-PACKAGING-CONGRESSES
Classification :
QD
1
.
A355
NO
.
135
1973
29. Development of packaging and products for use in microwave ovens
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Microwave food products ; Packaging. ;
30. Development of packaging and products for use in microwave ovens /
Author: edited by Matthew W. Lorence and Peter S. Pesheck.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microwave food products-- Packaging.
31. Developments in Food Packaging-1
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Packaging
Classification :
TP
374
.
D481980
32. Developments in food packaging
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Packaging ، Food
Classification :
TP
374
.
D49
1980
33. Developments in food packaging-1
Author: / edited by S.J. Palling
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Packaging,Food
Classification :
TP374
.
D4
1980
34. EMPTY
Author: edited by O.-G. Piringer and A.L. Baner
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Packaging ، Food,، Plastics in packaging,Packaging -- Law and legislation -- Europe ، Food
Classification :
FGHG
35. Eat me
Author: Ben Hargreaves
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food -- Packaging -- Design
Classification :
NC
،
1002
،.
H3
,
E3
،
2004
36. Eat me : delicious, desirable, successful food packaging design
Author: Hargreaves, Ben
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food -- Packaging,، Advertising -- Food,، Commercial art
Classification :
NC
1002
.
P33
H374
2004
37. Ecosustainable polymer nanomaterials for food packaging :innovative solutions, characterization needs, safety and environmental issues
Author: edited by Clara Silvestre, Sossio Cimmino
Library: (Semnan)
Subject: Packaging Materials ، Food,، Polymers,، Nanostructured materials,، TECHNOLOGY & ENGINEERING / Food Science
Classification :
TS
198
.
3
.
P5E36
2013
38. Edible food packaging :
Author: edited by Miguel Ângelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Óscar Leandro da Silva Ramos, José António Couto Teixeira, António Augusto Vicente.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Edible coatings.,Food-- Packaging.
39. Effect of Organically Modified Layered Double Hydroxide and Thyme Oil Loading on the Performance of Poly(Lactic Acid)/Poly[(Butylene Succinate)-Co-Adipate] Biodegradable Polymer Blends for Cosmetics Packaging Applications
Author: Mhlabeni, Thobile L.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antimicrobial agents,Bacteria,Cosmetics,Food packaging,Food science,Mechanical properties,Microorganisms,Nanocomposites,Oils & fats,Polymer blends
40. Emerging food packaging technologies
Author: edited by Kit L. Yam and Dong Sun Lee.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.
Classification :
TP374
.
E44
2012eb
